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Chimney sweeping and flue cleaning: how to hire a professional

What needs cleaning

In India most homes do not have a chimney in the Western sense, but many places have one: a restaurant kitchen exhaust, a tandoor or bakery flue, a boiler or generator stack, a wood-fired oven, a hotel kitchen hood or a fireplace in a hill home. Soot, grease and ash build up inside and slowly block the flow. A dirty flue reduces efficiency, fills the room with smoke and can cause a fire.

Signs it is time

  • Smoke or a burnt smell returns into the room.
  • The fire or flame burns weakly or the oven takes longer to heat.
  • Black soot or oily drips around the hood.
  • Grease collects in the duct of a commercial kitchen.

What to put in your request

  • Type: kitchen exhaust, tandoor flue, boiler stack, fireplace, other.
  • Fuel: wood, charcoal, coal, gas or diesel.
  • Size and height: length of the duct, floors it passes and how you reach the roof.
  • Place: city, area, and whether it is a home, a restaurant or a factory.
  • When it was last cleaned, if you know.
  • Timing: after closing hours is common for kitchens.

Example: “I need grease cleaning of the exhaust duct and hood in a small restaurant kitchen in Hazratganj, Lucknow. About 12 metres of duct to the roof. Work after 11 pm. Please send price and a cleaning report. Budget around ₹8,000.”

How to compare offers

Check what exactly is cleaned: only the hood or the whole duct up to the outlet. Ask about the method, whether the work is dry or with chemicals, and how the floor and walls are protected. Look at the time it needs and whether the price includes GST and a GST invoice for your accounts. A written note of the work done is useful for fire safety checks.

How it works on BlaBlaPrice

You write one request on BlaBlaPrice. It checks the request and suggests which details are missing, then looks through sellers' price lists and websites to find what you are looking for. Professionals answer in the chat with a price or with what the price depends on. The most suitable offers come first, and your phone number stays hidden until you choose. It is free for buyers. More on the page “How it works”.

Common mistakes

  • Cleaning only the visible hood and ignoring the duct.
  • Waiting for a fire warning before the first cleaning.
  • Hiring without asking about safety gear and working at height.

For other cleaning and upkeep jobs see disinfection and pest control or rubbish removal. All related categories are in the section Household services.

Questions and answers

How often should a flue be cleaned?

It depends on use. Commercial kitchens with heavy frying need regular cleaning, often every few months. A seldom-used fireplace may need it once a year.

Can I clean it myself?

Light cleaning of a hood filter is fine. The duct and flue are better left to professionals because of grease, soot and working at height.

Will the work make a mess?

A good professional covers the floor and furniture and removes the soot and waste. Ask this before you agree.

Is a cleaning certificate needed?

For restaurants and factories a written record of the cleaning is often useful for fire safety and insurance checks. Ask for it in advance.

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